We've got your online savings for September 2020, with 4 new OneForNeptune Promo Codes and the best Coupons to save a bundle at oneforneptune.com. OneForNeptune®. White Fish Jerky that is high in protein, omega-3 fatty acids. Paleo friendly, non-gmo, and free of gluten, soy, and dairy. OUR MISSION - "To innovate and incite change in the seafood industry by building a healthy, sustainable relationship with the ocean" HEALTHY, HIGH PROTEIN AND SUSTAINABLE - OneForNeptune delivers healthy, high-protein snack foods made from premium quality sustainable seafood. Our wild-caught whitefish jerkies are ethically sourced from small-scale US West Coast fisheries. A wave of change is on its way. Welcome aboard! STEEPED IN TRADITION... Why "OneForNeptune" As a marine scientist, Nick sailed several trans-Pacific research expeditions on a Brigantine-style Tall Ship equipped for advanced oceanographic research. Tall Ship sailors, to this day, maintain the traditions and superstitions of Olde, including that of the Swizzle—a celebration marking the end of a successful ocean crossing. On the eve of journey’s-end, the captain gathers his crew to offer congratulations and thanks to all. In this hallowed moment, before festivities can begin, a ritual toast is made to Neptune—the protector who grants safe passage across his realm. With reverence, the captain pours the first drink into the sea. OneForNeptune maintains tradition by paying homage to our most valuable resource, the Ocean, for all that it offers. OneForNeptune seeks to generate a healthy, sustainable, relationship with the ocean, securing a bluer future for you, for me, and for the sea. OneForNeptune Is Born - On a mountaintop in the Gila Wilderness of New Mexico, our founder Nick Mendoza was surveying the land, mending fences, and contemplating a vision of converting his grandparents’ cattle ranch into an ecologically managed, Farm-to-Table or beef jerky operation. Nick had recently left a career in marine science and sustainable aquaculture research, with the hope of finding ways of directly impacting food system sustainability and food waste--a lifelong passion. The ranch seemed like a good place to start. Here in the backcountry, immersed in nature, a new thought emerged rooted in his love for the oceans and background as a marine scientist, “Can I create a fish jerky that would address the seafood sustainability challenges that I’ve been seeking to solve for years, while delivering a healthy product for snack lovers?