Advanced French Pastry Course - 40% OFF @Tábatha Pastry Academy
$340.00, Discount:40% off close, Due Now: $204.00 USD. In this course we will teach you all the techniques to develop high professional pastry desserts. You will learn modern techniques, that will bring up your must creative self. Mousses and its different textures and components. Crémeux for frozen cores. Bases with different textures for each dessert. Types of glazes. Tempered Chocolate and bonbons. How to transform a classic dessert into a modern version. Trending cakes and desserts decorations. Parfait, whipped ganache, 24 hrs mousse. How to use pectin. Author techniques.